College of Paris

✅ Master’s in Culinary Arts & Management

Institution: Collège de Paris (via affiliated schools)
Type: Private Higher Education Institution
Accreditation: RNCP Certified – Level 7 (equivalent to Master’s level in France)

📄 Program Page

🔗 https://www.collegedeparis.fr (Search for “Culinary Arts & Management” or affiliated schools such as École Ducasse)
🔗 https://www.ecoleducasse.com (for related culinary master’s programs)

🏫 Format & Location

• Format: Full-time
• Location: Paris or Argenteuil (depending on campus)
• Language: English or bilingual (English & French)
• Start Date: Typically September or March
• Duration: 12 to 24 months (depending on student background and internship duration)
• Degree Awarded: Master in Culinary Arts & Management (Level 7 EQF / RNCP-certified diploma)
• Internship: 4–6 months internship or industry placement

🎓 Admission Requirements

• Academic Background:
  • Bachelor’s degree in culinary arts, hospitality, F&B, management, or related areas
  • Candidates from other fields accepted with relevant experience or passion projects
• English Proficiency:
  Required if the program is taught in English
  • IELTS ≥ 6.0
  • TOEFL iBT ≥ 80
  • Duolingo ≥ 100
  • OR degree taught in English / native English speaker
• Documents Required:
  • CV/Resume
  • Statement of Purpose (Motivation Letter)
  • Transcripts and Degree Certificates
  • Proof of English proficiency (if required)
  • Optional: Portfolio of culinary work (photos, blogs, competitions)

💶 Tuition & Fees

• Tuition Fee:
  • Approx. €15,000 to €19,000 (1 year)
  • Approx. €28,000 to €32,000 (2-year track if applicable)
• Application Fee: ~€100
• Deposit: 10–20% of total tuition (non-refundable, deducted from total)
• Payment Plans: May be available depending on school

🧭 Admission & Interview Process

1. Online Application:
   • Upload all required documents and pay the application fee
2. Application Review:
   • Academic and experiential profile is assessed
3. Interview:
   • 20–30 min via video call or in-person
   • Focuses on motivation, career goals, culinary understanding, and managerial interest
4. Decision:
   • Final decision within 1–2 weeks
5. Enrollment:
   • Sign training/enrollment contract
   • Pay deposit to confirm place

🎤 Sample Admission Interview Questions

• “What inspired you to pursue culinary arts and management?”
• “Describe your experience in a professional kitchen or restaurant.”
• “How do you plan to balance creativity and profitability in culinary business?”
• “What role do sustainability and food ethics play in your culinary philosophy?”
• “Where do you see yourself in five years in the culinary industry?”

💳 Deposit & Payment Steps

1. Admission Letter & Contract: Issued upon successful interview
2. Deposit Payment: Due within the deadline (usually ~€2,000–€4,000)
3. Final Payment: Tuition balance due before program start or in agreed installments

📬 Contact & Application Info

• Website: https://www.collegedeparis.fr
• Culinary School Website: https://www.ecoleducasse.com
• Admissions Email: contact@collegedeparis.fr
• Phone: +33 1 40 29 62 18
• Application Portal: https://apply.collegedeparis.fr